Domaine Ozil Frangins VigneronsGourvel
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Gourvel
Pairings that work perfectly with Gourvel
Original food and wine pairings with Gourvel
The Gourvel of Domaine Ozil Frangins Vignerons matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, express couscous in a pressure cooker or white beans with tomato (italy).
Details and technical informations about Domaine Ozil Frangins Vignerons's Gourvel.
Discover the grape variety: Ribol
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, Ribol is an ancient variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare black grape, poorly documented, grown in negligible quantities.
Informations about the Domaine Ozil Frangins Vignerons
The Domaine Ozil Frangins Vignerons is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
