Domaine Ozil Frangins VigneronsBois Blanc
White wine
This wine generally goes well with pork and shellfish.
Food and wine pairings with Bois Blanc
Pairings that work perfectly with Bois Blanc
Original food and wine pairings with Bois Blanc
The Bois Blanc of Domaine Ozil Frangins Vignerons matches generally quite well with dishes of pork or shellfish such as recipes of butternut and goat cheese gratin or paella de marisco (seafood paella).
Details and technical informations about Domaine Ozil Frangins Vignerons's Bois Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Domaine Ozil Frangins Vignerons
The Domaine Ozil Frangins Vignerons is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
