Domaine Ozil Frangins VigneronsBarry
Red wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Barry of Domaine Ozil Frangins Vignerons in the region of Vin de France often reveals types of flavors of cherry, strawberries or plum and sometimes also flavors of raspberry, red fruit or black fruit.
Food and wine pairings with Barry
Pairings that work perfectly with Barry
Original food and wine pairings with Barry
The Barry of Domaine Ozil Frangins Vignerons matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef miroton, sri lankan lamb rolls (mutton rolls) or tuna and cream cheese pie.
Details and technical informations about Domaine Ozil Frangins Vignerons's Barry.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Barry from Domaine Ozil Frangins Vignerons are 2019, 2018
Informations about the Domaine Ozil Frangins Vignerons
The Domaine Ozil Frangins Vignerons is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
