Domaine Ozil Frangins VigneronsCuvée Bourret
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée Bourret of Domaine Ozil Frangins Vignerons in the region of Vin de France often reveals types of flavors of red fruit, earth or red fruit.
Food and wine pairings with Cuvée Bourret
Pairings that work perfectly with Cuvée Bourret
Original food and wine pairings with Cuvée Bourret
The Cuvée Bourret of Domaine Ozil Frangins Vignerons matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef coarse salt or burgers with duck confit.
Details and technical informations about Domaine Ozil Frangins Vignerons's Cuvée Bourret.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Cuvée Bourret from Domaine Ozil Frangins Vignerons are 2017
Informations about the Domaine Ozil Frangins Vignerons
The Domaine Ozil Frangins Vignerons is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
