Winery NeriColle Celone Cesanese di Olevano Romano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Colle Celone Cesanese di Olevano Romano of the Winery Neri is in the top 5 of wines of Cesanese di Olevano Romano.
Taste structure of the Colle Celone Cesanese di Olevano Romano from the Winery Neri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Celone Cesanese di Olevano Romano of Winery Neri in the region of Latium is a .
Food and wine pairings with Colle Celone Cesanese di Olevano Romano
Pairings that work perfectly with Colle Celone Cesanese di Olevano Romano
Original food and wine pairings with Colle Celone Cesanese di Olevano Romano
The Colle Celone Cesanese di Olevano Romano of Winery Neri matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), pasta stuffed with meat or osso bucco.
Details and technical informations about Winery Neri's Colle Celone Cesanese di Olevano Romano.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Informations about the Winery Neri
The Winery Neri is one of of the world's greatest estates. It offers 1 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
