Winery NeriColle Celone Cesanese di Olevano Romano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Colle Celone Cesanese di Olevano Romano of the Winery Neri is in the top 5 of wines of Cesanese di Olevano Romano.
Taste structure of the Colle Celone Cesanese di Olevano Romano from the Winery Neri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Celone Cesanese di Olevano Romano of Winery Neri in the region of Lazio is a .
Food and wine pairings with Colle Celone Cesanese di Olevano Romano
Pairings that work perfectly with Colle Celone Cesanese di Olevano Romano
Original food and wine pairings with Colle Celone Cesanese di Olevano Romano
The Colle Celone Cesanese di Olevano Romano of Winery Neri matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, spaghetti with old-fashioned tomato sauce or beef mironton.
Details and technical informations about Winery Neri's Colle Celone Cesanese di Olevano Romano.
Discover the grape variety: Velika
Table grape with long bunches and spherical blue-black berries with thin skin and crunchy flesh, with a sweet, fresh taste. Early-ripening, productive and excellent keeping quality. Grown in California, Spain and Chile for export markets, prized for its attractive display appearance and good commercial shelf life. American black table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Colle Celone Cesanese di Olevano Romano from Winery Neri are 0
Informations about the Winery Neri
The Winery Neri is one of of the world's greatest estates. It offers 1 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
DOC of Lazio (1973) in the Simbruini mountains 75 km east of Rome, vineyards at 211–571 m on soils mixing limestone, marly clays and volcanic deposits from the Vulcano Laziale. Cesanese (Comune and di Affile) as the exclusive signature red (≥85%): medium-bodied with black cherry, blackberry, plum, Mediterranean herbs, sweet spice and a violet floral touch, supple tannins and fresh acidity — the strong identity of Lazio.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Chai
Place where the wine-making process takes place.
