Domaine Nairaud SubervilleL'Aiguillon Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with L'Aiguillon Blanc
Pairings that work perfectly with L'Aiguillon Blanc
Original food and wine pairings with L'Aiguillon Blanc
The L'Aiguillon Blanc of Domaine Nairaud Suberville matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of seafood pie, fish with tamarind or apple cake.
Details and technical informations about Domaine Nairaud Suberville's L'Aiguillon Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Domaine Nairaud Suberville
The Domaine Nairaud Suberville is one of of the world's great estates. It offers 14 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
