Domaine Nairaud SubervilleClos La Goutte Noire
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Clos La Goutte Noire
Pairings that work perfectly with Clos La Goutte Noire
Original food and wine pairings with Clos La Goutte Noire
The Clos La Goutte Noire of Domaine Nairaud Suberville matches generally quite well with dishes of beef, veal or pork such as recipes of beef mironton, roasted stuffed goose with mushroom sauce or stuffed tomatoes.
Details and technical informations about Domaine Nairaud Suberville's Clos La Goutte Noire.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Clos La Goutte Noire from Domaine Nairaud Suberville are 2015, 2013
Informations about the Domaine Nairaud Suberville
The Domaine Nairaud Suberville is one of of the world's greatest estates. It offers 14 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
