Domaine Moulin Camus - Huteau BoulangerTour Impériale Crémant de Loire Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Tour Impériale Crémant de Loire Brut from the Domaine Moulin Camus - Huteau Boulanger
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tour Impériale Crémant de Loire Brut of Domaine Moulin Camus - Huteau Boulanger in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Tour Impériale Crémant de Loire Brut of Domaine Moulin Camus - Huteau Boulanger in the region of Loire Valley often reveals types of flavors of cream, microbio.
Food and wine pairings with Tour Impériale Crémant de Loire Brut
Pairings that work perfectly with Tour Impériale Crémant de Loire Brut
Original food and wine pairings with Tour Impériale Crémant de Loire Brut
The Tour Impériale Crémant de Loire Brut of Domaine Moulin Camus - Huteau Boulanger matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of real swiss fondue, croque madame or bacon-gruyere-tomato cake.
Details and technical informations about Domaine Moulin Camus - Huteau Boulanger's Tour Impériale Crémant de Loire Brut.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Tour Impériale Crémant de Loire Brut from Domaine Moulin Camus - Huteau Boulanger are 2019
Informations about the Domaine Moulin Camus - Huteau Boulanger
The Domaine Moulin Camus - Huteau Boulanger is one of of the world's greatest estates. It offers 25 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
