The Domaine Montahuc of Minervois of Languedoc-Roussillon

The Domaine Montahuc is one of the best wineries to follow in Minervois.. It offers 7 wines for sale in of Minervois to come and discover on site or to buy online.
Looking for the best Domaine Montahuc wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Montahuc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Montahuc wines with technical and enological descriptions.
How Domaine Montahuc wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of pasta with zucchini sauce, guinea fowl supreme with pears and roquefort cheese or steamed carrots with saffron.
In the mouth the natural sweet wine of Domaine Montahuc. is a powerful mainly marked by the residual sugar.
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
Together with the rarer Lledoner Pelut (or Lladoner Pelut), they must make up at least 60% of the blend. Carignan and Cinsaut are Part of the supporting wines that can represent 40% of the blend. The white wines of the appellation vary considerably in quality and style. They are made from the grape varieties Vermentino, Roussanne, Marsanne, Bourboulenc and Grenache Blanc.
How Domaine Montahuc wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), pasta with avocado or paupiettes in a casserole with cream.
In the mouth the red wine of Domaine Montahuc. is a powerful with a nice balance between acidity and tannins.
How Domaine Montahuc wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni of meat, nanie's diced ham quiche or spanish omelette.
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Montahuc.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.