The Domaine Montahuc is one of the best wineries to follow in Minervois.. It offers 7 wines for sale in of Minervois to come and discover on site or to buy online.
Looking for the best Domaine Montahuc wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Montahuc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Montahuc wines with technical and enological descriptions.
How Domaine Montahuc wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of chicken nuggets with cheese, gnocchi with three cheeses or tuna rillettes.
In the mouth the natural sweet wine of Domaine Montahuc. is a powerful mainly marked by the residual sugar.
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
Also fresh rosés and minority whites. 4,400 ha of limestone, schist and sandstone soils.
How Domaine Montahuc wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, mami's macaroni and gruyere gratin or sauté of veal with olives (corsica).
In the mouth the red wine of Domaine Montahuc. is a powerful with a nice balance between acidity and tannins.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Domaine Montahuc wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni au gratin stuffed with bolognese sauce, quiche with leeks and fresh salmon from flo or chicken nuggets.
Characteristic of fleshy and consistent wines giving the impression of being chewed.
Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Montahuc.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
