The Winery Monastere of Bordeaux

Winery Monastere
The winery offers 2 different wines
3.3
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Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Bordeaux.
It is located in Bordeaux

The Winery Monastere is one of the best wineries to follow in Bordeaux.. It offers 2 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Winery Monastere wines

Looking for the best Winery Monastere wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monastere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monastere wines with technical and enological descriptions.

The top red wines of Winery Monastere

Food and wine pairings with a red wine of Winery Monastere

How Winery Monastere wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, rack of lamb in a crust of herbs and seeds with thyme juice and... or duck with orange and honey.

The grape varieties most used in the red wines of Winery Monastere.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Sangiovese

Discovering the wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

Discover other wineries and winemakers neighboring the Winery Monastere

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monastere.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.