Winery MonastereHaut-Médoc Rouge
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Haut-Médoc Rouge
Pairings that work perfectly with Haut-Médoc Rouge
Original food and wine pairings with Haut-Médoc Rouge
The Haut-Médoc Rouge of Winery Monastere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, marielle's lamb and eggplant parmentier or auvergne potée.
Details and technical informations about Winery Monastere's Haut-Médoc Rouge.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Monastere
The Winery Monastere is one of of the world's greatest estates. It offers 2 wines for sale in the of Médoc to come and discover on site or to buy online.
The wine region of Médoc
Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Smoked white
See sauvignon.
