Winery McPherson - Chapter Three Chardonnay

Winery McPhersonChapter Three Chardonnay

The Chapter Three Chardonnay of Winery McPherson is a white wine from the region of Victoria.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chapter Three Chardonnay from the Winery McPherson

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chapter Three Chardonnay of Winery McPherson in the region of Victoria is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery McPherson's Chapter Three Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery McPherson

The winery offers 91 different wines.
Its wines get an average rating of 3.7.
This winery is part of the McPherson Wine Co..
It is in the top 45 of the best estates in the region
It is located in Victoria
Find the Winery McPherson on Facebook

The Winery McPherson is one of of the world's great estates. It offers 90 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 30000 of of Australia wines
In the top 6000 of of Victoria wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Clairet

Strong rosé wine reminiscent of a light red.

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