Domaine MathesWormeldange Koeppchen Riesling Grand Premier Cru
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Wormeldange Koeppchen Riesling Grand Premier Cru of Domaine Mathes in the region of Moselle often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Wormeldange Koeppchen Riesling Grand Premier Cru
Pairings that work perfectly with Wormeldange Koeppchen Riesling Grand Premier Cru
Original food and wine pairings with Wormeldange Koeppchen Riesling Grand Premier Cru
The Wormeldange Koeppchen Riesling Grand Premier Cru of Domaine Mathes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roulades with cream and mushrooms, tartiflette with smoked salmon or kefta.
Details and technical informations about Domaine Mathes's Wormeldange Koeppchen Riesling Grand Premier Cru.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Wormeldange Koeppchen Riesling Grand Premier Cru from Domaine Mathes are 2013, 2014
Informations about the Domaine Mathes
The Domaine Mathes is one of of the world's greatest estates. It offers 22 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
News related to this wine
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
