Domaine Mas PignouCuvée Mélanie Gaillac Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Duras and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Mélanie Gaillac Rouge
Pairings that work perfectly with Cuvée Mélanie Gaillac Rouge
Original food and wine pairings with Cuvée Mélanie Gaillac Rouge
The Cuvée Mélanie Gaillac Rouge of Domaine Mas Pignou matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast pork with pineapple, basque piperade or duck breast with peaches and spices.
Details and technical informations about Domaine Mas Pignou's Cuvée Mélanie Gaillac Rouge.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cuvée Mélanie Gaillac Rouge from Domaine Mas Pignou are 2015, 2010, 2014, 2011
Informations about the Domaine Mas Pignou
The Domaine Mas Pignou is one of of the world's greatest estates. It offers 12 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
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The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
