The Winery Morey-Coffinet is one of the best wineries to follow in Bourgogne.. It offers 48 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Morey-Coffinet wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Morey-Coffinet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Morey-Coffinet wines with technical and enological descriptions.
How Winery Morey-Coffinet wines pair with each other generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of wok of shrimps with vegetables, meat and cheese pie or quick smoked salmon croque-monsieur.
On the nose the white wine of Winery Morey-Coffinet. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of peach, butter or minerality. In the mouth the white wine of Winery Morey-Coffinet. is a powerful with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Morey-Coffinet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, veal tagine with artichokes and lemons or venison leg with tomato sauce.
On the nose the red wine of Winery Morey-Coffinet. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, vanilla or plum. In the mouth the red wine of Winery Morey-Coffinet. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Morey-Coffinet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marco polo salad, traditional buckwheat pancake dough or fresh sardine rillettes.
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Morey-Coffinet.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
