
Winery Morey-CoffinetBourgogne Côte d'Or Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Bourgogne Côte d'Or Chardonnay from the Winery Morey-Coffinet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côte d'Or Chardonnay of Winery Morey-Coffinet in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Côte d'Or Chardonnay of Winery Morey-Coffinet in the region of Burgundy often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of peach, butter or minerality.
Food and wine pairings with Bourgogne Côte d'Or Chardonnay
Pairings that work perfectly with Bourgogne Côte d'Or Chardonnay
Original food and wine pairings with Bourgogne Côte d'Or Chardonnay
The Bourgogne Côte d'Or Chardonnay of Winery Morey-Coffinet matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of seafood and mushroom quiche, vegetarian lasagna or hard-boiled eggs and gourmet muffins.
Details and technical informations about Winery Morey-Coffinet's Bourgogne Côte d'Or Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Côte d'Or Chardonnay from Winery Morey-Coffinet are 2021, 2020, 2019, 2022 and 0.
Informations about the Winery Morey-Coffinet
The Winery Morey-Coffinet is one of of the world's greatest estates. It offers 45 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.














