Winery Morey-Coffinet - Vieilles Vignes Chassagne Montrachet

Winery Morey-CoffinetVieilles Vignes Chassagne Montrachet

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vieilles Vignes Chassagne Montrachet of Winery Morey-Coffinet is a red wine from the region of Chassagne-Montrachet of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vieilles Vignes Chassagne Montrachet from the Winery Morey-Coffinet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Chassagne Montrachet of Winery Morey-Coffinet in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, clove

Wine with earth taste

leather, truffle

On the nose the Vieilles Vignes Chassagne Montrachet of Winery Morey-Coffinet in the region of Burgundy often reveals types of flavors of cherry, oaky or leather and sometimes also flavors of clove, non oak or earth.

Details and technical informations about Winery Morey-Coffinet's Vieilles Vignes Chassagne Montrachet.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Vieilles Vignes Chassagne Montrachet - 2017
In the top 100 of of Chassagne-Montrachet wines
Average rating: 3.61110.50
Vieilles Vignes Chassagne Montrachet - 2016
In the top 100 of of Chassagne-Montrachet wines
Average rating: 3.911110
Vieilles Vignes Chassagne Montrachet - 2015
In the top 100 of of Chassagne-Montrachet wines
Average rating: 3.81110.50
Vieilles Vignes Chassagne Montrachet - 2014
In the top 100 of of Chassagne-Montrachet wines
Average rating: 3.911110

The best vintages of Vieilles Vignes Chassagne Montrachet from Winery Morey-Coffinet are 2016, 2014, 2015, 2017

Informations about the Winery Morey-Coffinet

The winery offers 34 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Chassagne-Montrachet in the region of Burgundy
Find the Winery Morey-Coffinet on Facebook

The Winery Morey-Coffinet is one of of the world's great estates. It offers 45 wines for sale in the of Chassagne-Montrachet to come and discover on site or to buy online.

Top wine Burgundy
In the top 45000 of of France wines
In the top 15000 of of Chassagne-Montrachet wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Chassagne-Montrachet

The wine region of Chassagne-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine René Lequin-Colin or the Domaine Remoissenet Père & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet often reveals types of flavors of tropical, ginger or leather and sometimes also flavors of mango, saline or red plum.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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