Domaine Manya PuigBanyuls Vin Doux Naturel Rosé
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Banyuls Vin Doux Naturel Rosé
Pairings that work perfectly with Banyuls Vin Doux Naturel Rosé
Original food and wine pairings with Banyuls Vin Doux Naturel Rosé
The Banyuls Vin Doux Naturel Rosé of Domaine Manya Puig matches generally quite well with dishes of beef or mature and hard cheese such as recipes of bernard's potée or goat cheese, walnut and raisin cake.
Details and technical informations about Domaine Manya Puig's Banyuls Vin Doux Naturel Rosé.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Informations about the Domaine Manya Puig
The Domaine Manya Puig is one of of the world's great estates. It offers 13 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
