Domaine Les PrunellesLes Prunelles de Montblanc Classique Blanc
White wine
This wine is a blend of 3 varietals which are the Clairette, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Prunelles de Montblanc Classique Blanc from the Domaine Les Prunelles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Prunelles de Montblanc Classique Blanc of Domaine Les Prunelles in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Les Prunelles de Montblanc Classique Blanc
Pairings that work perfectly with Les Prunelles de Montblanc Classique Blanc
Original food and wine pairings with Les Prunelles de Montblanc Classique Blanc
The Les Prunelles de Montblanc Classique Blanc of Domaine Les Prunelles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pistou soup complete, summer tuna quiche or imene's tunisian ojja.
Details and technical informations about Domaine Les Prunelles's Les Prunelles de Montblanc Classique Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Informations about the Domaine Les Prunelles
The Domaine Les Prunelles is one of of the world's great estates. It offers 14 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
