Domaine Les PrunellesLes Prunelles de Montblanc Classique Blanc
White wine
This wine is a blend of 3 varietals which are the Clairette, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Prunelles de Montblanc Classique Blanc from the Domaine Les Prunelles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Prunelles de Montblanc Classique Blanc of Domaine Les Prunelles in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Les Prunelles de Montblanc Classique Blanc
Pairings that work perfectly with Les Prunelles de Montblanc Classique Blanc
Original food and wine pairings with Les Prunelles de Montblanc Classique Blanc
The Les Prunelles de Montblanc Classique Blanc of Domaine Les Prunelles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with eggplant, nanie's diced ham quiche or simple endive gratin with gruyere cheese.
Details and technical informations about Domaine Les Prunelles's Les Prunelles de Montblanc Classique Blanc.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Domaine Les Prunelles
The Domaine Les Prunelles is one of of the world's great estates. It offers 14 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
