Domaine le Conte des FlorisCarbonifère
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Carbonifère from the Domaine le Conte des Floris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carbonifère of Domaine le Conte des Floris in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Carbonifère
Pairings that work perfectly with Carbonifère
Original food and wine pairings with Carbonifère
The Carbonifère of Domaine le Conte des Floris matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, italian pasta salad or vitello tonnato.
Details and technical informations about Domaine le Conte des Floris's Carbonifère.
Discover the grape variety: Dorona
Structured, marine dry whites with an intense golden robe, an ample palate with saline acidity. Signature aromas of candied citrus, yellow fruits, aromatic herbs and iodine notes from the Venetian lagoon. Singular profile. Symbol of lagoon viticulture, grown in tiny quantities on the islands of Mazzorbo and Sant'Erasmo by committed producers. A native Italian white grape from Veneto, nearly extinct, recently rediscovered.
Last vintages of this wine
The best vintages of Carbonifère from Domaine le Conte des Floris are 2014, 2012
Informations about the Domaine le Conte des Floris
The Domaine le Conte des Floris is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
