The Domaine le Claud of Vin de Pays of Pays d'Oc

Domaine le Claud
The winery offers 21 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1811 of the estates of Pays d'Oc.
It is located in Vin de Pays in the region of Pays d'Oc
Find the Domaine le Claud on Facebook

The Domaine le Claud is one of the best wineries to follow in Vin de Pays.. It offers 21 wines for sale in of Vin de Pays to come and discover on site or to buy online.

Top Domaine le Claud wines

Looking for the best Domaine le Claud wines in Vin de Pays among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine le Claud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine le Claud wines with technical and enological descriptions.

The top sparkling wines of Domaine le Claud

Food and wine pairings with a sparkling wine of Domaine le Claud

How Domaine le Claud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pork chops, chinchards with white wine and grapes or zucchini quiche.

The grape varieties most used in the sparkling wines of Domaine le Claud.

  • Chardonnay

Discovering the wine region of Vin de Pays

Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.

From everyday treats to maker's gems.

The top red wines of Domaine le Claud

Food and wine pairings with a red wine of Domaine le Claud

How Domaine le Claud wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, pasta with alfredo sauce or venison bourguignon.

Organoleptic analysis of red wines of Domaine le Claud

In the mouth the red wine of Domaine le Claud. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine le Claud

  • 2013With an average score of 4.30/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the red wines of Domaine le Claud.

  • Shiraz/Syrah
  • Grenache
  • Cabernet Sauvignon
  • Carignan
  • Cinsault
  • Merlot

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top natural sweet wines of Domaine le Claud

Food and wine pairings with a natural sweet wine of Domaine le Claud

How Domaine le Claud wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the natural sweet wines of Domaine le Claud.

  • Cinsault

The word of the wine: Dried

Said of a worn out red wine lacking flesh and volume.

The top white wines of Domaine le Claud

Food and wine pairings with a white wine of Domaine le Claud

How Domaine le Claud wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna, quiche lorraine or lemongrass chicken.

The grape varieties most used in the white wines of Domaine le Claud.

  • Chardonnay
  • Roussanne
  • Grenache Blanc
  • Vermentino
  • Garganega

Discover the grape variety: Carignan

Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.

The top pink wines of Domaine le Claud

Food and wine pairings with a pink wine of Domaine le Claud

How Domaine le Claud wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne bolognaise (mascarpone), quiche lorraine or shrimp acras.

The grape varieties most used in the pink wines of Domaine le Claud.

  • Shiraz/Syrah
  • Cinsault
  • Pinot Noir

The word of the wine: Varietal wine

Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.

The top sweet wines of Domaine le Claud

Food and wine pairings with a sweet wine of Domaine le Claud

How Domaine le Claud wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Roussanne

Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.

Discover other wineries and winemakers neighboring the Domaine le Claud

Planning a wine route in the of Vin de Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine le Claud.

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Discover other regions and appellation of Pays d'Oc