The Domaine le Claud of Vin de Pays of Pays d'Oc

Domaine le Claud
The winery offers 21 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1811 of the estates of Pays d'Oc.
It is located in Vin de Pays in the region of Pays d'Oc
Find the Domaine le Claud on Facebook

The Domaine le Claud is one of the best wineries to follow in Vin de Pays.. It offers 21 wines for sale in of Vin de Pays to come and discover on site or to buy online.

Top Domaine le Claud wines

Looking for the best Domaine le Claud wines in Vin de Pays among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine le Claud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine le Claud wines with technical and enological descriptions.

The top sparkling wines of Domaine le Claud

Food and wine pairings with a sparkling wine of Domaine le Claud

How Domaine le Claud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, leek and tuna pie or quiche with leeks and fresh salmon from flo.

The grape varieties most used in the sparkling wines of Domaine le Claud.

  • Chardonnay

Discovering the wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

There are now more than 150 VDP/IGP titles, mainly covering the southern third of France. The "Vin de Pays" level is intended to benefit both consumers and wine producers. It allows consumers to know clearly where a wine comes from, while producers are empowered to produce wine outside the constraints of traditional AOC laws. The most obvious freedoms are the higher yields allowed and a more comprehensive list of permitted Grape varieties.

The top red wines of Domaine le Claud

Food and wine pairings with a red wine of Domaine le Claud

How Domaine le Claud wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, pasta "carbonara" à la française or white wine fondue.

Organoleptic analysis of red wines of Domaine le Claud

In the mouth the red wine of Domaine le Claud. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine le Claud

  • 2013With an average score of 4.30/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the red wines of Domaine le Claud.

  • Shiraz/Syrah
  • Grenache
  • Cabernet Sauvignon
  • Carignan
  • Cinsault
  • Merlot

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top natural sweet wines of Domaine le Claud

Food and wine pairings with a natural sweet wine of Domaine le Claud

How Domaine le Claud wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the natural sweet wines of Domaine le Claud.

  • Cinsault

The word of the wine: Magnum

Bottle with a capacity of 1.5 litres.

The top white wines of Domaine le Claud

Food and wine pairings with a white wine of Domaine le Claud

How Domaine le Claud wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon and spinach lasagna, mushroom, bacon and gruyere quiche or breton galette with buckwheat flour.

The grape varieties most used in the white wines of Domaine le Claud.

  • Chardonnay
  • Roussanne
  • Grenache Blanc
  • Vermentino
  • Garganega

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

The top pink wines of Domaine le Claud

Food and wine pairings with a pink wine of Domaine le Claud

How Domaine le Claud wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pesto pasta salad, ham and comté quiche or sardinade.

The grape varieties most used in the pink wines of Domaine le Claud.

  • Shiraz/Syrah
  • Cinsault
  • Pinot Noir

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

The top sweet wines of Domaine le Claud

Food and wine pairings with a sweet wine of Domaine le Claud

How Domaine le Claud wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Domaine le Claud

Planning a wine route in the of Vin de Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine le Claud.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Domaine le Claud and wines from the region

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Magnum

Bottle with a capacity of 1.5 litres.

Discover other regions and appellation of Pays d'Oc