Domaine le ClaudClaud de Madame Grand Venant
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Claud de Madame Grand Venant
Pairings that work perfectly with Claud de Madame Grand Venant
Original food and wine pairings with Claud de Madame Grand Venant
The Claud de Madame Grand Venant of Domaine le Claud matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, tagliatelle with shrimps or escargots à la bordelaise.
Details and technical informations about Domaine le Claud's Claud de Madame Grand Venant.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Informations about the Domaine le Claud
The Domaine le Claud is one of of the world's greatest estates. It offers 21 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
