Domaine le ClaudChâteau Claud Bellevue l'Âme
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Claud Bellevue l'Âme from the Domaine le Claud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Claud Bellevue l'Âme of Domaine le Claud in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Claud Bellevue l'Âme
Pairings that work perfectly with Château Claud Bellevue l'Âme
Original food and wine pairings with Château Claud Bellevue l'Âme
The Château Claud Bellevue l'Âme of Domaine le Claud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, white wine fondue or rabbit italian style.
Details and technical informations about Domaine le Claud's Château Claud Bellevue l'Âme.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Informations about the Domaine le Claud
The Domaine le Claud is one of of the world's greatest estates. It offers 21 wines for sale in the of Saint-Georges d&rsquoOrques to come and discover on site or to buy online.
The wine region of Saint-Georges d&rsquoOrques
The wine region of Saint-Georges d&rsquoOrques is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château de l'Engarran or the Domaine de La Marfée produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Georges d&rsquoOrques are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Saint-Georges d&rsquoOrques often reveals types of flavors of blackberry, red fruit or raisin and sometimes also flavors of citrus fruit, mint or strawberries.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
