Domaine LafageLa Grande Cuvée Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Grande Cuvée Blanc from the Domaine Lafage
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Cuvée Blanc of Domaine Lafage in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the La Grande Cuvée Blanc of Domaine Lafage in the region of Languedoc-Roussillon often reveals types of flavors of butter, minerality or vanilla and sometimes also flavors of honey, non oak or earth.
Food and wine pairings with La Grande Cuvée Blanc
Pairings that work perfectly with La Grande Cuvée Blanc
Original food and wine pairings with La Grande Cuvée Blanc
The La Grande Cuvée Blanc of Domaine Lafage matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the corsican soup, zucchini and goat cheese quiche or turkey osso buco.
Details and technical informations about Domaine Lafage's La Grande Cuvée Blanc.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of La Grande Cuvée Blanc from Domaine Lafage are 2017, 2014, 2015, 2016
Informations about the Domaine Lafage
The Domaine Lafage is one of of the world's great estates. It offers 98 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
