Domaine La YoleJour d'Été Blanc

White wine of Languedoc of Languedoc-Roussillon of France

The Jour d'Été Blanc of Domaine La Yole is a white wine from the region of Languedoc of Languedoc-Roussillon.
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with vegetarian, poultry or lean fish.

Food and wine pairings with Jour d'Été Blanc

Pairings that work perfectly with Jour d'Été Blanc

Original food and wine pairings with Jour d'Été Blanc

Pasta

Aperitif

The Jour d'Été Blanc of Domaine La Yole matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tunisian pasta, spinach and goat cheese quiche or genuine chicken tagine olive and lemon confit tagine with argan oil.

Details and technical informations about Domaine La Yole's Jour d'Été Blanc.

Winery

Domaine La Yole

Grape varieties

Chardonnay , Viognier

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Domaine La Yole

The winery offers 27 different wines.

Its wines get an average rating of 3.8.

It is in the top 20 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Domaine La Yole is one of of the world's great estates. It offers 25 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 35000 of of Languedoc wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.