The Domaine La Tour Boissel of Gaillac of South West

Domaine La Tour Boissel
The winery offers 3 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 337 of the estates of South West.
It is located in Gaillac in the region of South West

The Domaine La Tour Boissel is one of the best wineries to follow in Gaillac.. It offers 3 wines for sale in of Gaillac to come and discover on site or to buy online.

Top Domaine La Tour Boissel wines

Looking for the best Domaine La Tour Boissel wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine La Tour Boissel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine La Tour Boissel wines with technical and enological descriptions.

The top white wines of Domaine La Tour Boissel

Food and wine pairings with a white wine of Domaine La Tour Boissel

How Domaine La Tour Boissel wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of mussels with marinara, spinach and goat cheese quiche or chicken nuggets.

The grape varieties most used in the white wines of Domaine La Tour Boissel.

  • Sauvignon Blanc

Discovering the wine region of Gaillac

The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.

In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top sparkling wines of Domaine La Tour Boissel

Food and wine pairings with a sparkling wine of Domaine La Tour Boissel

How Domaine La Tour Boissel wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Black Monukka

A very old variety of table grape. It is believed to be a cross between the khourmany kizil or ichkimar and the sultana. In reality, the name Monukka covers several varieties - not all of which are apyrenic - that are somewhat similar and can be found in Armenia, Bulgaria, Slovakia, Moldavia, Italy, Uzbekistan, Afghanistan, Iran, South Africa, the United States (California), etc. In France, the black Monukka is practically not cultivated and is mainly of interest to amateur gardeners. - Synonyms: monucca in South Africa and the United States ..., monukka i siah in Afghanistan, black kischmish, kichmiche, kishmish chernyi, russian seedless, sultanina nera in Italy. This is not true because black sultanina does exist but it is very rare (for all the synonyms of the grape varieties, click here!)

The top red wines of Domaine La Tour Boissel

Food and wine pairings with a red wine of Domaine La Tour Boissel

How Domaine La Tour Boissel wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Venaison

Applied to the bouquet of a wine reminiscent of the smell of big game.

Discover other wineries and winemakers neighboring the Domaine La Tour Boissel

Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine La Tour Boissel.

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.