Winery La Marca di San MicheleNumerozero Extra Brut
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Numerozero Extra Brut
Pairings that work perfectly with Numerozero Extra Brut
Original food and wine pairings with Numerozero Extra Brut
The Numerozero Extra Brut of Winery La Marca di San Michele matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of brussels sprouts with bacon in a casserole, pan-fried potatoes with smoked salmon and rosemary or wok of shrimps with vegetables.
Details and technical informations about Winery La Marca di San Michele's Numerozero Extra Brut.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Numerozero Extra Brut from Winery La Marca di San Michele are 2016, 2011
Informations about the Winery La Marca di San Michele
The Winery La Marca di San Michele is one of of the world's greatest estates. It offers 10 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
