Domaine La GayolleElégance
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Elégance
Pairings that work perfectly with Elégance
Original food and wine pairings with Elégance
The Elégance of Domaine La Gayolle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, navarin of lamb or red mullet fillets in saffron sauce.
Details and technical informations about Domaine La Gayolle's Elégance.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Elégance from Domaine La Gayolle are 2016
Informations about the Domaine La Gayolle
The Domaine La Gayolle is one of of the world's greatest estates. It offers 22 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
