Domaine La GayolleAnne Flore Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Anne Flore Rosé from the Domaine La Gayolle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anne Flore Rosé of Domaine La Gayolle in the region of Provence is a with a nice freshness.
Food and wine pairings with Anne Flore Rosé
Pairings that work perfectly with Anne Flore Rosé
Original food and wine pairings with Anne Flore Rosé
The Anne Flore Rosé of Domaine La Gayolle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of english breakfast, marinated mussels with maroilles or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine La Gayolle's Anne Flore Rosé.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Anne Flore Rosé from Domaine La Gayolle are 2016, 2015
Informations about the Domaine La Gayolle
The Domaine La Gayolle is one of of the world's greatest estates. It offers 22 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
