Winery l'OlivellaRacemo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Racemo Bianco from the Winery l'Olivella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Racemo Bianco of Winery l'Olivella in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Racemo Bianco of Winery l'Olivella in the region of Lazio often reveals types of flavors of earth, vegetal or tree fruit.
Food and wine pairings with Racemo Bianco
Pairings that work perfectly with Racemo Bianco
Original food and wine pairings with Racemo Bianco
The Racemo Bianco of Winery l'Olivella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with puttanesca sauce, vegan leek and tofu quiche or beet hummus dip.
Details and technical informations about Winery l'Olivella's Racemo Bianco.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Racemo Bianco from Winery l'Olivella are 2014, 2017, 2019, 2015 and 0.
Informations about the Winery l'Olivella
The Winery l'Olivella is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
