Winery l'OlivellaCesanese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Cesanese of the Winery l'Olivella is in the top 70 of wines of Latium.
Taste structure of the Cesanese from the Winery l'Olivella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese of Winery l'Olivella in the region of Latium is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cesanese of Winery l'Olivella in the region of Latium often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Cesanese
Pairings that work perfectly with Cesanese
Original food and wine pairings with Cesanese
The Cesanese of Winery l'Olivella matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, tagliatelle with spinach cream or sauté of veal with tomato.
Details and technical informations about Winery l'Olivella's Cesanese.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Cesanese from Winery l'Olivella are 2014, 2009, 2016, 2013 and 2011.
Informations about the Winery l'Olivella
The Winery l'Olivella is one of of the world's greatest estates. It offers 10 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
