Winery l'OlivellaCesanese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Cesanese of the Winery l'Olivella is in the top 70 of wines of Lazio.
Taste structure of the Cesanese from the Winery l'Olivella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese of Winery l'Olivella in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cesanese of Winery l'Olivella in the region of Lazio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Cesanese
Pairings that work perfectly with Cesanese
Original food and wine pairings with Cesanese
The Cesanese of Winery l'Olivella matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, eggplant lasagna or beef tournedos with boursin.
Details and technical informations about Winery l'Olivella's Cesanese.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cesanese from Winery l'Olivella are 2014, 2009, 2016, 2013 and 0.
Informations about the Winery l'Olivella
The Winery l'Olivella is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
