Winery l'OlivellaQuaranta Sessanta
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quaranta Sessanta from the Winery l'Olivella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quaranta Sessanta of Winery l'Olivella in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Quaranta Sessanta of Winery l'Olivella in the region of Lazio often reveals types of flavors of spices, red fruit.
Food and wine pairings with Quaranta Sessanta
Pairings that work perfectly with Quaranta Sessanta
Original food and wine pairings with Quaranta Sessanta
The Quaranta Sessanta of Winery l'Olivella matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, pasta cake or veal escalope (piccata milanese).
Details and technical informations about Winery l'Olivella's Quaranta Sessanta.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Quaranta Sessanta from Winery l'Olivella are 2014, 2018, 2017, 2015 and 2013.
Informations about the Winery l'Olivella
The Winery l'Olivella is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
