Winery l'OlivellaQuaranta Sessanta
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quaranta Sessanta from the Winery l'Olivella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quaranta Sessanta of Winery l'Olivella in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Quaranta Sessanta of Winery l'Olivella in the region of Lazio often reveals types of flavors of spices, red fruit.
Food and wine pairings with Quaranta Sessanta
Pairings that work perfectly with Quaranta Sessanta
Original food and wine pairings with Quaranta Sessanta
The Quaranta Sessanta of Winery l'Olivella matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, spinach cannelloni or mouse of lamb with thyme.
Details and technical informations about Winery l'Olivella's Quaranta Sessanta.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Last vintages of this wine
The best vintages of Quaranta Sessanta from Winery l'Olivella are 2014, 2018, 2017, 2015 and 2013.
Informations about the Winery l'Olivella
The Winery l'Olivella is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
