The Domaine Jean-Paul Couamais of Touraine of Loire Valley

Domaine Jean-Paul Couamais
The winery offers 19 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1699 of the estates of Loire Valley.
It is located in Touraine in the region of Loire Valley

The Domaine Jean-Paul Couamais is one of the best wineries to follow in Touraine.. It offers 19 wines for sale in of Touraine to come and discover on site or to buy online.

Top Domaine Jean-Paul Couamais wines

Looking for the best Domaine Jean-Paul Couamais wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Jean-Paul Couamais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Jean-Paul Couamais wines with technical and enological descriptions.

The top sparkling wines of Domaine Jean-Paul Couamais

Food and wine pairings with a sparkling wine of Domaine Jean-Paul Couamais

How Domaine Jean-Paul Couamais wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of arroz de marisco, chicken tagine with olives and potatoes or cheese gougères.

The best vintages in the sparkling wines of Domaine Jean-Paul Couamais

  • N.V.With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Domaine Jean-Paul Couamais.

  • Chenin Blanc

Discovering the wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.

In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.

The top white wines of Domaine Jean-Paul Couamais

Food and wine pairings with a white wine of Domaine Jean-Paul Couamais

How Domaine Jean-Paul Couamais wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna and goat cheese pie, light tuna-tomato quiche (without cream) or royal couscous.

The best vintages in the white wines of Domaine Jean-Paul Couamais

  • 2015With an average score of 3.10/5

The grape varieties most used in the white wines of Domaine Jean-Paul Couamais.

  • Chenin Blanc
  • Ugni blanc
  • Colombard

Discover the grape variety: Ugni blanc

Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.

The top pink wines of Domaine Jean-Paul Couamais

Food and wine pairings with a pink wine of Domaine Jean-Paul Couamais

How Domaine Jean-Paul Couamais wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

The top sweet wines of Domaine Jean-Paul Couamais

Food and wine pairings with a sweet wine of Domaine Jean-Paul Couamais

How Domaine Jean-Paul Couamais wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

Discover other wineries and winemakers neighboring the Domaine Jean-Paul Couamais

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Jean-Paul Couamais.

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

News about Domaine Jean-Paul Couamais and wines from the region

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.