The Winery Jean Louis is one of the best wineries to follow in Bordeaux.. It offers 3 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Jean Louis wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Louis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Louis wines with technical and enological descriptions.
How Winery Jean Louis wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of fish and shrimp wok with curry, leek, goat cheese and bacon quiche or home-made white pudding.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery Jean Louis wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, lasagna with pointed cabbage or pasta with veal stock sauce.
On the nose the red wine of Winery Jean Louis. often reveals types of flavors of cherry, earthy or vanilla and sometimes also flavors of pepper, anise or non oak. In the mouth the red wine of Winery Jean Louis. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Louis.
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
