The Domaine Jean-Ernest Descombes of Morgon of Beaujolais

The Domaine Jean-Ernest Descombes is one of the world's great estates. It offers 2 wines for sale in of Morgon to come and discover on site or to buy online.
Looking for the best Domaine Jean-Ernest Descombes wines in Morgon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Jean-Ernest Descombes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Jean-Ernest Descombes wines with technical and enological descriptions.
How Domaine Jean-Ernest Descombes wines pair with each other generally quite well with dishes of veal, pork or poultry such as recipes of veal blanquette à l'ancienne, breton galette with buckwheat flour or butter chicken or chicken makkhani (india).
On the nose the red wine of Domaine Jean-Ernest Descombes. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Domaine Jean-Ernest Descombes. is a with a nice freshness.
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wines produced here tend to be denser than those produced in most other regions of Beaujolais. They often have cherry and black fruit characters and a Fleshy, juicy Texture that is not common in Beaujolais wines. Morgon wines age so distinctly and consistently that the name of the region is often used as a verb to describe this: "il morgonne" ("it morgons"). As with most other Beaujolais crus, the wines are generally made using the traditional method of semi-carbonic Maceration known as "macération traditionelle".
Planning a wine route in the of Morgon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Jean-Ernest Descombes.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.