
Domaine GrisoniOeil-de-Perdrix Les Moussieres
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Oeil-de-Perdrix Les Moussieres
Pairings that work perfectly with Oeil-de-Perdrix Les Moussieres
Original food and wine pairings with Oeil-de-Perdrix Les Moussieres
The Oeil-de-Perdrix Les Moussieres of Domaine Grisoni matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sliced endives with ham, veal saltimbocca or duck legs with confit potatoes.
Details and technical informations about Domaine Grisoni's Oeil-de-Perdrix Les Moussieres.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Oeil-de-Perdrix Les Moussieres from Domaine Grisoni are 0
Informations about the Domaine Grisoni
The Domaine Grisoni is one of of the world's greatest estates. It offers 25 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.














