Domaine Grisoni - Neuchatel

Domaine GrisoniNeuchatel

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Neuchatel of Domaine Grisoni is a red wine from the region of Neuchâtel.
This wine generally goes well with

Details and technical informations about Domaine Grisoni's Neuchatel.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blancard

Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.

Last vintages of this wine

Neuchatel - 2017
In the top 100 of of Neuchâtel wines
Average rating: 3.61110.50
Neuchatel - 2016
In the top 100 of of Neuchâtel wines
Average rating: 3.61110.50

The best vintages of Neuchatel from Domaine Grisoni are 2017, 2016

Informations about the Domaine Grisoni

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Neuchâtel

The Domaine Grisoni is one of of the world's greatest estates. It offers 25 wines for sale in the of Neuchâtel to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 3000 of of Switzerland wines
In the top 150 of of Neuchâtel wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Neuchâtel

Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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