Winery Alain JaumeVentoux Les Gélinottes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ventoux Les Gélinottes from the Winery Alain Jaume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventoux Les Gélinottes of Winery Alain Jaume in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ventoux Les Gélinottes of Winery Alain Jaume in the region of Rhone Valley often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of blueberry, tobacco or vanilla.
Food and wine pairings with Ventoux Les Gélinottes
Pairings that work perfectly with Ventoux Les Gélinottes
Original food and wine pairings with Ventoux Les Gélinottes
The Ventoux Les Gélinottes of Winery Alain Jaume matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), thiebou yappe from senegal (rice with lamb) or mymy's golden apples (squash).
Details and technical informations about Winery Alain Jaume's Ventoux Les Gélinottes.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Ventoux Les Gélinottes from Winery Alain Jaume are 2018, 2017, 2016, 2015 and 2012.
Informations about the Winery Alain Jaume
The Winery Alain Jaume is one of of the world's great estates. It offers 52 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Away from the eye
See len de l'el.
