Winery Alain Jaume - Ventoux Les Gélinottes

Winery Alain JaumeVentoux Les Gélinottes

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ventoux Les Gélinottes of Winery Alain Jaume is a red wine from the region of Ventoux of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Ventoux Les Gélinottes from the Winery Alain Jaume

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ventoux Les Gélinottes of Winery Alain Jaume in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

cedar, oak

Wine with spices taste

pepper, cinnamon

Wine with earth taste

smoke, leather

Wine with microbio taste

cheese

On the nose the Ventoux Les Gélinottes of Winery Alain Jaume in the region of Rhone Valley often reveals types of flavors of cherry, cedar or red fruit and sometimes also flavors of cigar box, spices or oak.

Details and technical informations about Winery Alain Jaume's Ventoux Les Gélinottes.

Winemaker
Alain Jaume
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Toscane

It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.

Last vintages of this wine

Ventoux Les Gélinottes - 2018
In the top 100 of of Ventoux wines
Average rating: 3.81110.50
Ventoux Les Gélinottes - 2017
In the top 100 of of Ventoux wines
Average rating: 3.71110.50
Ventoux Les Gélinottes - 2016
In the top 100 of of Ventoux wines
Average rating: 3.71110.50
Ventoux Les Gélinottes - 2015
In the top 100 of of Ventoux wines
Average rating: 3.71110.50
Ventoux Les Gélinottes - 2014
In the top 100 of of Ventoux wines
Average rating: 3.411100
Ventoux Les Gélinottes - 2013
In the top 100 of of Ventoux wines
Average rating: 3.51110.50
Ventoux Les Gélinottes - 2012
In the top 100 of of Ventoux wines
Average rating: 3.71110.50

The best vintages of Ventoux Les Gélinottes from Winery Alain Jaume are 2018, 2017, 2016, 2015 and 2012.

Informations about the Winery Alain Jaume

The winery offers 47 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Ventoux in the region of Rhone Valley
Find the Winery Alain Jaume on Facebook

The Winery Alain Jaume is one of of the world's great estates. It offers 44 wines for sale in the of Ventoux to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 30000 of of France wines
In the top 550 of of Ventoux wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Ventoux

The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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