Winery Alain Jaume - Côtes Du Rhône Haut De Brun Blanc

Winery Alain JaumeCôtes Du Rhône Haut De Brun Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes Du Rhône Haut De Brun Blanc of Winery Alain Jaume is a white wine from the region of Côtes-du-Rhône of Rhone Valley.
This wine is a blend of 3 varietals which are the Clairette, the Roussanne and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Côtes Du Rhône Haut De Brun Blanc from the Winery Alain Jaume

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Côtes Du Rhône Haut De Brun Blanc of Winery Alain Jaume in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone

On the nose the Côtes Du Rhône Haut De Brun Blanc of Winery Alain Jaume in the region of Rhone Valley often reveals types of flavors of peach, tree fruit.

Details and technical informations about Winery Alain Jaume's Côtes Du Rhône Haut De Brun Blanc.

Winemaker
Alain Jaume
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Côtes Du Rhône Haut De Brun Blanc - 2016
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.411100
Côtes Du Rhône Haut De Brun Blanc - 2015
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.71110.50
Côtes Du Rhône Haut De Brun Blanc - 2014
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.911110

The best vintages of Côtes Du Rhône Haut De Brun Blanc from Winery Alain Jaume are 2014, 2015, 2016

Informations about the Winery Alain Jaume

The winery offers 47 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley
Find the Winery Alain Jaume on Facebook

The Winery Alain Jaume is one of of the world's great estates. It offers 52 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 75000 of of France wines
In the top 850 of of Côtes-du-Rhône wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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