Winery Alain JaumeCôtes Du Rhône Haut De Brun Blanc
White wine
This wine is a blend of 3 varietals which are the Clairette, the Roussanne and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Côtes Du Rhône Haut De Brun Blanc from the Winery Alain Jaume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Du Rhône Haut De Brun Blanc of Winery Alain Jaume in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes Du Rhône Haut De Brun Blanc of Winery Alain Jaume in the region of Rhone Valley often reveals types of flavors of peach, tree fruit.
Food and wine pairings with Côtes Du Rhône Haut De Brun Blanc
Pairings that work perfectly with Côtes Du Rhône Haut De Brun Blanc
Original food and wine pairings with Côtes Du Rhône Haut De Brun Blanc
The Côtes Du Rhône Haut De Brun Blanc of Winery Alain Jaume matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit with cider and mushrooms, spaghetti with salmon or escalopes savoyardes.
Details and technical informations about Winery Alain Jaume's Côtes Du Rhône Haut De Brun Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Côtes Du Rhône Haut De Brun Blanc from Winery Alain Jaume are 2014, 2015, 2016
Informations about the Winery Alain Jaume
The Winery Alain Jaume is one of of the world's great estates. It offers 52 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
