Winery Alain JaumeBellissime Rosé
Pink wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Grenache noir.
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Bellissime Rosé from the Winery Alain Jaume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellissime Rosé of Winery Alain Jaume in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Bellissime Rosé of Winery Alain Jaume in the region of Rhone Valley often reveals types of flavors of strawberries, melon or earth and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Bellissime Rosé
Pairings that work perfectly with Bellissime Rosé
Original food and wine pairings with Bellissime Rosé
The Bellissime Rosé of Winery Alain Jaume matches generally quite well with dishes of pork, shellfish or poultry such as recipes of guinea fowl with cabbage, koskera hake (basque country) or the chicken with rice of the mother michèle.
Details and technical informations about Winery Alain Jaume's Bellissime Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Bellissime Rosé from Winery Alain Jaume are 2020, 2022, 2019, 0
Informations about the Winery Alain Jaume
The Winery Alain Jaume is one of of the world's great estates. It offers 52 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
