Winery Alain JaumeBellissime Rosé
Pink wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Grenache noir.
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Bellissime Rosé from the Winery Alain Jaume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellissime Rosé of Winery Alain Jaume in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Bellissime Rosé of Winery Alain Jaume in the region of Rhone Valley often reveals types of flavors of strawberries, melon or earth and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Bellissime Rosé
Pairings that work perfectly with Bellissime Rosé
Original food and wine pairings with Bellissime Rosé
The Bellissime Rosé of Winery Alain Jaume matches generally quite well with dishes of pork, shellfish or poultry such as recipes of kig ha farz (breton stew), scallops with chorizo sauce or coconut chicken and curry.
Details and technical informations about Winery Alain Jaume's Bellissime Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bellissime Rosé from Winery Alain Jaume are 2022, 2020, 2019, 0
Informations about the Winery Alain Jaume
The Winery Alain Jaume is one of of the world's great estates. It offers 52 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
