Winery Alain JaumeLa Butte d'Or Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Butte d'Or Crozes-Hermitage from the Winery Alain Jaume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Butte d'Or Crozes-Hermitage of Winery Alain Jaume in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Butte d'Or Crozes-Hermitage
Pairings that work perfectly with La Butte d'Or Crozes-Hermitage
Original food and wine pairings with La Butte d'Or Crozes-Hermitage
The La Butte d'Or Crozes-Hermitage of Winery Alain Jaume matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, tajine of merguez and potatoes or rabbit with cider and prunes.
Details and technical informations about Winery Alain Jaume's La Butte d'Or Crozes-Hermitage.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of La Butte d'Or Crozes-Hermitage from Winery Alain Jaume are 2017
Informations about the Winery Alain Jaume
The Winery Alain Jaume is one of of the world's great estates. It offers 52 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
