The Domaine Germaine Malet of Gaillac of South West

Domaine Germaine Malet
Only one wine is currently referenced in this domain
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 233 of the estates of South West.
It is located in Gaillac in the region of South West

The Domaine Germaine Malet is one of the best wineries to follow in Gaillac.. It offers 1 wines for sale in of Gaillac to come and discover on site or to buy online.

Top Domaine Germaine Malet wines

Looking for the best Domaine Germaine Malet wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Germaine Malet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Germaine Malet wines with technical and enological descriptions.

The top red wines of Domaine Germaine Malet

Food and wine pairings with a red wine of Domaine Germaine Malet

How Domaine Germaine Malet wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue with vegetables or duck breast with apples.

The best vintages in the red wines of Domaine Germaine Malet

  • 2012With an average score of 3.80/5
  • 2011With an average score of 3.40/5
  • 2016With an average score of 3.30/5
  • 2014With an average score of 3.20/5
  • 2015With an average score of 3.10/5
  • 2010With an average score of 2.70/5

The grape varieties most used in the red wines of Domaine Germaine Malet.

  • Merlot

Discovering the wine region of Gaillac

The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.

In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Domaine Germaine Malet

Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Germaine Malet.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Domaine Germaine Malet and wines from the region

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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

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At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)