
Domaine GalletyVallée du Rhône Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vallée du Rhône Rouge of the Domaine Gallety is in the top 10 of wines of Rhone Valley.
Taste structure of the Vallée du Rhône Rouge from the Domaine Gallety
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallée du Rhône Rouge of Domaine Gallety in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vallée du Rhône Rouge of Domaine Gallety in the region of Rhone Valley often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of blueberry, strawberries or jam.
Food and wine pairings with Vallée du Rhône Rouge
Pairings that work perfectly with Vallée du Rhône Rouge
Original food and wine pairings with Vallée du Rhône Rouge
The Vallée du Rhône Rouge of Domaine Gallety matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, tanjia (lamb shoulder confit) or wild boar stew (without marinade or wine).
Details and technical informations about Domaine Gallety's Vallée du Rhône Rouge.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vallée du Rhône Rouge from Domaine Gallety are 2014, 2013, 2016, 2015 and 2011.
Informations about the Domaine Gallety
The Domaine Gallety is one of of the world's greatest estates. It offers 16 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.














