Winery FrancescaLapillusia Coda di Volpe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lapillusia Coda di Volpe from the Winery Francesca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lapillusia Coda di Volpe of Winery Francesca in the region of Veneto is a powerful.
Food and wine pairings with Lapillusia Coda di Volpe
Pairings that work perfectly with Lapillusia Coda di Volpe
Original food and wine pairings with Lapillusia Coda di Volpe
The Lapillusia Coda di Volpe of Winery Francesca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with brocciu from jeanne, mussels with bleu de bresse or chicken nuggets with cheese.
Details and technical informations about Winery Francesca's Lapillusia Coda di Volpe.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Lapillusia Coda di Volpe from Winery Francesca are 0
Informations about the Winery Francesca
The Winery Francesca is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
