Winery FrancescaLapillusia Aglianico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lapillusia Aglianico from the Winery Francesca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lapillusia Aglianico of Winery Francesca in the region of Campanie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lapillusia Aglianico
Pairings that work perfectly with Lapillusia Aglianico
Original food and wine pairings with Lapillusia Aglianico
The Lapillusia Aglianico of Winery Francesca matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, pho soup or lamb chops with honey and spices.
Details and technical informations about Winery Francesca's Lapillusia Aglianico.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Informations about the Winery Francesca
The Winery Francesca is one of of the world's greatest estates. It offers 4 wines for sale in the of Taburno to come and discover on site or to buy online.
The wine region of Taburno
The wine region of Taburno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Fontanavecchia or the Domaine Masseria Frattasi produce mainly wines red, white and pink. The most planted grape varieties in the region of Taburno are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Taburno often reveals types of flavors of oaky, black fruit or dried fruit and sometimes also flavors of vegetal, tropical fruit or citrus fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Mansois
See servadou iron.
