Winery FelicianaGrifo Brut
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Grifo Brut
Pairings that work perfectly with Grifo Brut
Original food and wine pairings with Grifo Brut
The Grifo Brut of Winery Feliciana matches generally quite well with dishes of beef, lamb or pork such as recipes of adapted vietnamese fondue, moussaka with spices or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Feliciana's Grifo Brut.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Grifo Brut from Winery Feliciana are 0
Informations about the Winery Feliciana
The Winery Feliciana is one of of the world's great estates. It offers 24 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
