The Domaine Dufour of Morgon of Beaujolais

Domaine Dufour
The winery offers 2 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 256 of the estates of Beaujolais.
It is located in Morgon in the region of Beaujolais

The Domaine Dufour is one of the best wineries to follow in Morgon.. It offers 2 wines for sale in of Morgon to come and discover on site or to buy online.

Top Domaine Dufour wines

Looking for the best Domaine Dufour wines in Morgon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Dufour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Dufour wines with technical and enological descriptions.

The top red wines of Domaine Dufour

Food and wine pairings with a red wine of Domaine Dufour

How Domaine Dufour wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, delicious veal stew or roast pork with milk.

The grape varieties most used in the red wines of Domaine Dufour.

  • Gamay

Discovering the wine region of Morgon

Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.

The wines produced here tend to be denser than those produced in most other regions of Beaujolais. They often have cherry and black fruit characters and a Fleshy, juicy Texture that is not common in Beaujolais wines. Morgon wines age so distinctly and consistently that the name of the region is often used as a verb to describe this: "il morgonne" ("it morgons"). As with most other Beaujolais crus, the wines are generally made using the traditional method of semi-carbonic Maceration known as "macération traditionelle".

Discover the grape variety: Joubertin

Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.