Domaine du Vieux CollegeBourgogne 'Les Combottes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne 'Les Combottes'
Pairings that work perfectly with Bourgogne 'Les Combottes'
Original food and wine pairings with Bourgogne 'Les Combottes'
The Bourgogne 'Les Combottes' of Domaine du Vieux College matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, osso buco with mushrooms or marinated duck with honey and five spices.
Details and technical informations about Domaine du Vieux College's Bourgogne 'Les Combottes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine du Vieux College
The Domaine du Vieux College is one of wineries to follow in Bourgogne.. It offers 31 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
