The Domaine du Tich of Entre-deux-Mers of Bordeaux

Domaine du Tich - Sainte-Croix-du-Mont
The winery offers 4 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 113 of the estates of Bordeaux.
It is located in Entre-deux-Mers in the region of Bordeaux

The Domaine du Tich is one of the best wineries to follow in Entre-deux-Mers.. It offers 4 wines for sale in of Entre-deux-Mers to come and discover on site or to buy online.

Top Domaine du Tich wines

Looking for the best Domaine du Tich wines in Entre-deux-Mers among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Tich wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Tich wines with technical and enological descriptions.

The top sweet wines of Domaine du Tich

Food and wine pairings with a sweet wine of Domaine du Tich

How Domaine du Tich wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sun burger, chinese fried shrimp ravioli or yoghurt cake.

Organoleptic analysis of sweet wines of Domaine du Tich

On the nose the sweet wine of Domaine du Tich. often reveals types of flavors of tree fruit.

The best vintages in the sweet wines of Domaine du Tich

  • 2013With an average score of 4.40/5
  • 2009With an average score of 3.60/5

The grape varieties most used in the sweet wines of Domaine du Tich.

  • Sauvignon Blanc
  • Sémillon

Discovering the wine region of Entre-deux-Mers

Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.

The appellations in this region can certainly be difficult to learn; Entre-Deux-Mers Haut-Benauge is for both sweet and dry whites, while in the same area Bordeaux Haut-Benauge can only be used for dry wines. The Entre-deux-Mers regional appellation title itself applies only to dry white wines made from Sauvignon Blanc, Sémillon, Muscadelle and Ugni Blanc. However, the majority of wines produced within the boundaries of the Entre-Deux-Mers AOC are instead labeled as Generic Bordeaux or superior Bordeaux. Entre-deux-Mers occupies a significant portion of the Bordeaux region, stretching from the city in the west to the farmland of Bergerac in the east.

Discover other wineries and winemakers neighboring the Domaine du Tich

Planning a wine route in the of Entre-deux-Mers? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Tich.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Domaine du Tich and wines from the region

Decanter magazine latest issue: May 2022

Inside the May 2022 issue of Decanter Magazine: FEATURES: The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future Campania: 20 top Fiano & Greco dry whites selected by James Button Sicily: sustainability driving change Filippo Bartolotta Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris Regional profile: Lugana Richard Baudains California: the Italian influence C ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

A perfect pairing: Madhu’s masala lamb

With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...

The word of the wine: Oenophile

A person who is interested in the world of wine and more particularly in wine tasting.