Domaine du Rueau - Pinot Blanc

Domaine du RueauPinot Blanc

The Pinot Blanc of Domaine du Rueau is a white wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.

Details and technical informations about Domaine du Rueau's Pinot Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.

Informations about the Domaine du Rueau

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Val de Loire
Find the Domaine du Rueau on Facebook

The Domaine du Rueau is one of of the world's greatest estates. It offers 5 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire
In the top 350000 of of France wines
In the top 3500 of of Val de Loire wines
In the top 450000 of white wines
In the top 1500000 wines of the world

The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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